In 100 g (Grams) of Stew, pinto bean and hominy, badufsuki (Hopi) there is 0.002 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Stew, pinto bean and hominy, badufsuki (Hopi).

Butter, whipped, with salt	0.801 g	0.80%
Oil, sunflower, high oleic (70% and over)	0.8 g	0.8%
Lamb, Australian, imported, fresh, separable fat, raw	0.47 g	0.47%
Lamb, Australian, imported, fresh, separable fat, cooked	0.464 g	0.46%
Lamb, Australian, imported, fresh, seam fat, cooked	0.406 g	0.41%
Veal, Australian, separable fat, raw	0.393 g	0.39%
Lamb, Australian, imported, fresh, external fat, cooked	0.369 g	0.37%
Beef, Australian, imported, grass-fed, seam fat, raw	0.362 g	0.36%
Cream, fluid, heavy whipping	0.353 g	0.35%
Cheese, cream	0.344 g	0.34%
Lamb, Australian, imported, fresh, external fat, raw	0.339 g	0.34%
Cheese, cheddar, sharp, sliced	0.322 g	0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.318 g	0.32%
Beef, Australian, imported, grass-fed, external fat, raw	0.312 g	0.31%
Cheese, pasteurized process, American, without added vitamin D	0.311 g	0.31%
Cheese, pasteurized process, American, fortified with vitamin D	0.311 g	0.31%
Oil, bearded seal (Oogruk) (Alaska Native)	0.31 g	0.31%
Cheese, swiss	0.305 g	0.30%
Lamb, Australian, imported, fresh, seam fat, raw	0.299 g	0.30%
Oil, spotted seal (Alaska Native)	0.28 g	0.28%

Stew, pinto bean and hominy, badufsuki (Hopi)

Stew, pinto bean and hominy, badufsuki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, pinto bean and hominy, badufsuki (Hopi) are listed below.

Water	92.25 g	92.25%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	0.54 g	0.54%
Ash	0.41 g	0.41%
Carbohydrate, by difference	5.38 g	5.38%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	4.13 g	4.13%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.37 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	25 mg	0.02%

Nutrients in Stew, pinto bean and hominy, badufsuki (Hopi)